It's been one year since we first read the article from Mark Bittman at the NYT on Jim Lahey's no knead bread - one of the hottest online foodie posts last holiday season. I'd like to remind everyone of this technique. I, for one, have used the recipe often! With Thanksgiving fast approaching I thought I'd post this as a reminder that homemade bread is not hard to make and this recipe will most certainly please the crowds!
Does anyone have any revolutionary adaptations they're willing to share?