+
General Discussion 6

Kitchuri / Koshori

DanM | Feb 7, 200509:37 PM

Wondering if anyone out there can help me with the origins of these dishes and their names?

Kitchuri (sp?) is a lentil and rice porridge found on the Indian subcontinent (at least in Bangladesh, and I think India as well).

Koshori (sp?) is a lentil and noodle dish with fried onions and tomato sauce that I ate often in Cairo.

I'm curious whether these two dishes share a common origin, and whether the names are derived from "Kosher."

Any help would be appreciated.

Dan

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH