I'll be at a conference at the Delta Kitchener/Waterloo hotel tomorrow, at 105 King St. East. Any recommendations for dinner close by? All cuisines will be considered, but we would prefer the price point to be mid- to low.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.