Home Cooking

Poblano Pepper Kitchen Torch

Using a kitchen torch to roast poblanos?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 37

Using a kitchen torch to roast poblanos?

ratgirlagogo | Nov 12, 2010 10:32 PM

I love poblanos and similar chiles, but I don't love the time it takes to char them on the stovetop burner. Plus, it's so difficult to actually char the concave sections of the pepper. I've tried roasting them in the oven, putting them under the broiler, putting them in a cast iron skillet on the stovetop, the oven, and the broiler in order to escape the charring on the burners - but only the charring on the stovetop burners really gives decent results.
So, I've been considering getting a creme brulee torch to simplify this task. Is this a good idea - do these torches work for charring peppers?

Want to stay up to date with this post?

Recommended From Chowhound