What are people's favorite kitchen scissors? We use our pair relentlessly and it's easily the most frustrating piece of equipment in our kitchen.
We don't use them to cut poultry but to get things like roast meats and braised vegetables, quesadillas and pizza. (for little ones that aren't knife ready)
Cuisine Magazine really liked the Lamson Sharp brand but I wonder if any of the Japanese knife makers have a sharp and dependable pair.
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