Thank God they fired the kitchen staff. I don't get though, how a chef can come in and in less than 24 hrs, get the feel of the place, the menu and go for it.
Anyone notice that Gordo's maitre d's all look alike - at first I thought it was the guy from Hell's kitchen - Jean Philippe. Ya think only french blokes can be good Maitre D's?
I really liked this episode - best so far.
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