eater.com is doing a feature of recapping Kitchen Nightmares by writer Alison Leiby. Pretty entertaining stuff. I read her last two, haven't looked to see if she did one on the episode which features the place which must not be mentioned....
Robin and Sara are tasked with their greatest challenge: a vintage ham and banana casserole that has no business being brought back from the dead. Will the two make it to the taste-off, or will they turn in their letters of resignation?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.