Curious if someone has dined at The Kitchen since June/July, as an online article in Chinese says they have remodeled recently (a large investment despite the economic downturn), and one of the chefs there named Au Kam Wor 歐錦和 is supposedly some master of abalone and seafood. Or did the remodel happen back in April?
Supposedly this chef dude has come up with a series of new dishes (or revival I should say), such as
鮑參翅肚盤菜 - abalone, sea cucumber, shark's fin (optional I think) New Territories style "poon choy". I saw a pic in some freebie local magazine at a tea shop earlier today and the abalone pieces are resting on top of some chicken, and I think I saw mussels and other things. The ad claims that this master chef is comparable to Dai Wing Wah in Hong Kong (a very very very famous restaurant for poon choy). It must be a bit fluffed up (and perhaps gimmicky)....but anyways this is ridiculous....$188 per dish.
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