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Kitchen/flavor changes at S&I


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Kitchen/flavor changes at S&I

Luther | May 19, 2011 12:03 PM

The other day I saw this review on Yelp ( ) saying that S&I had changed chefs and things weren't as good. Not having been in a couple weeks I went over for a meal of pad ga pow moo krob and som tum. Based on that meal alone I would believe that there has been a change- the PGPMK was distinctly differently-flavored, with more of a strong soy/herbal flavor that I can't quite place.

Any other experiences, or actual knowledge about what's changed?

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