Cookware

What kitchen equipment do you never use but is always in your kitchen?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 22

What kitchen equipment do you never use but is always in your kitchen?

Puffin3 | Feb 13, 2012 06:37 AM

I have this 'thing' about wanting to be able to make good chinese food. I think once in fifty years I've made a decent chinese dish and that must have been by accident. So over time I've purchased things like bamboo steamers and woks and then I get fed up and give them away then a couple of years later at say a garage sale I'll see a steamer or a wok and drag them home only to give them away some time later. Here's few more items I should never be allowed to buy because I can't use them or they inevitably end up at the back of the drawer. Garlic press/potato ricer/bamboo sticks for impaling meat on/those little fold out steamers/steak knives/fondue sets. What are some of your 'boomerang' kitchen items?

Want to stay up to date with this post?