I know there have been many a discussion about counter tops and I ask for your input on one more:
We're re-modelling the kitchen to have a "baker's corner" for me with stainless steel counter tops.
For the remainder of the kitchen I am wanting another material for the counter tops. Please see the criteria for consideration below. Would love your input and comments:
- avid cook/baker and though I'll have a baker's corner would like a counter that can stand up to all the wear and tear of a well-used kitchen
- I use a lot food stuffs that stain (curries, berries, red wine)
- Low maintenance required!
- Would ideally like white (will have white subway tile backsplash and dark wood cabinets and re-claimed wood floor)
Thoughts? Am leaning towards Corian counter top...
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