Went to the Kitchen Bistro in St James last night. It was wonderful. The food was excellent. Frog Legs, for a starter and venison for dinner. Excellent pot of expresso for desert. It was a thick chocolate coffee type of mousse with a small biscotti on the side, really good. My dining companions totally enjoyed their rissotto appetizers, a pasta with an oxtail ragout, hanger steak & a pork tenderloin. Best part was BYOB. At 39 dollars price fix, an excellent value as well. Great little restaurant will definietly go back again!!!