I'm redesigning my kitchen and replacing all the appliances. Right now I think I'd like the KA Steam Assist oven for bread making but I can't plan my whole kitchen around it on the *hope* that it performs like I think it *should*.
Does someone have any practical knowledge of it? I'd be so grateful for your thoughts on how it does bread and how it performs all the other range-top and baking/roasting functions.
Thanks in advance.