Kistler chardonnay losing the oak?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 4

Kistler chardonnay losing the oak?

SteveTimko | Jan 12, 2011 10:01 AM

Interesting article in the New York Times.
I could never understand the attraction to Kistler Chardonnay. Has anyone tasted it? How much less oaky is it? Because they killed a lot of trees to make that wine.

Want to stay up to date with this post?

Recommended From Chowhound