Wine

Kistler chardonnay losing the oak?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 4

Kistler chardonnay losing the oak?

SteveTimko | Jan 12, 2011 10:01 AM

Interesting article in the New York Times.
http://www.nytimes.com/2011/01/12/din...
I could never understand the attraction to Kistler Chardonnay. Has anyone tasted it? How much less oaky is it? Because they killed a lot of trees to make that wine.

Want to stay up to date with this post?

Recommended From Chowhound