Home Cooking



Home Cooking 2


melly | Dec 31, 2009 01:50 PM

Does anyone out there make them anymore? I am cooking and blogging thru a Jewish Cookbook and made them...using cheesecloth but they didn't stay rolled. I know the traditional way is to use sausage casings but what a pain to stuff them!

Suggestions on how I can make it...but make it easier. It is delicious!!

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