+
Restaurants & Bars

Kirkland - 3rd Floor Fish Cafe

Fort Point | Mar 13, 200411:59 AM    

Excellent food. Service was a little slow as it was a Saturday night and they had $30 Prix Fixe special (weekends only)going on. Tried the House Smoked Salmon which was almost like a tartar with a light smoked flavor and the Ahi Tuna Tartar - both very good. Foie Gras served with Brioche and Cherry Chutney was excellent. Also excellent was a Sauteed Pacific Rock Cod with wasabi cream sauce served with ginger red pepper rice and sesame glazed green beans.

An Apple Pear and Apricot Cobbler with cinnamon stick ice cream was also very good.

Will definitely try again the next time we visit the Seattle area.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.