Excellent food. Service was a little slow as it was a Saturday night and they had $30 Prix Fixe special (weekends only)going on. Tried the House Smoked Salmon which was almost like a tartar with a light smoked flavor and the Ahi Tuna Tartar - both very good. Foie Gras served with Brioche and Cherry Chutney was excellent. Also excellent was a Sauteed Pacific Rock Cod with wasabi cream sauce served with ginger red pepper rice and sesame glazed green beans.
An Apple Pear and Apricot Cobbler with cinnamon stick ice cream was also very good.
Will definitely try again the next time we visit the Seattle area.