It just reopenned after being closed for a couple of weeks for a remodel. From the signs, the menu and staff are completely new. Anyone checked it out yet? My understanding is the Grand Opening was on 11/30/13.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.