Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

King crab legs....please help!


Home Cooking 3

King crab legs....please help!

mrbunsrocks | Feb 13, 2007 06:25 AM

I have ginormous king crab legs in my freezer that I'd like to make for Valentine's dinner tomorrow.

Any suggestions? I haven't a clue of what I should be doing....they're already cooked, so it's just a question of how I warm them up and what I serve them with....right?

Any garlicky ideas? I have lemon, garlic, butter, wine, etc.....I would LOVE some guidance.

Thanks! :)

Want to stay up to date with this post?

Recommended From Chowhound