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King Arthur Flour's recipes


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King Arthur Flour's recipes

OnceUponABite | Jul 9, 2006 11:28 PM

I went to King Arthur's website to look up some bread recipes. Every single one of the yeast breads/roll recipe that I clicked on says to use KA's all purposes flour, even the ones normally calls for bread flour. Why is that? Anyone tried their recipe with ap flour? Is it because KA flour already contain more gluton than regular Gold's ap flour?

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