Restaurants & Bars 8

King Arthur Flour in Calgary?

johnjohnson78 | Aug 21, 201106:30 PM

Does anyone have any idea who might carry King Arthur AP flour or at least something of similar quality in Calgary? Searching their dealer locator on the website yields no results. Google didn't get me very far either....

I made a few pizza pies when I was in Seattle earlier this year and the crust was noticeably better than any I've made here. Yes, I'm aware of the humidity difference and have taken that into account when making the dough. Also, I am aware of the Italian 00 flours available but I find they are very expensive and don't make enough of a difference to justify the cost in a pie cooked at less than 600 degs.

Any suggestions appreciated!

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