Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

King Arthur flour

Share:

Home Cooking 19

King Arthur flour

randyjl | Feb 5, 2010 02:19 PM

I am tempted to try King Arthur flour. Can one REALLY tell the difference from mass market flours?

Want to stay up to date with this post?

Recommended From Chowhound