Wanting to get a long polenta board made plus three or four mid sized ones. I want the long one to be flat and carved out ones like the picture attached. Could it be beech wood? What kind of wood is used in Italy for these?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.