Wanting to get a long polenta board made plus three or four mid sized ones. I want the long one to be flat and carved out ones like the picture attached. Could it be beech wood? What kind of wood is used in Italy for these?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.