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Risotto

What kind of risotto?

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What kind of risotto?

missem | Oct 18, 2004 03:20 PM

Making sea bass with Moroccan salsa for Saturday party. Recipe is on epicurious, but to summarize it's roasted fish with a great salsa with olives, tomatoes, mint, yellow rasins, roasted red peppers, orange zest, etc.

Here's the question. I want to serve risotto with this but cannot decide what would go. Lemon, or saffron, or butternut squash or something else.

Any suggestions appreciated.

The rest of the dinner is a salad with fennel and blood oranges if I can find them and an apple-fig crisp for dessert.

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