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My Kind of Ribs? (Advice needed)


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My Kind of Ribs? (Advice needed)

IanDanforth | Feb 28, 2005 03:31 PM

I've had trouble finding really good ribs in my area (Silver Spring) so first, shout out with your favorites, then to be specific, this is how I like ribs:

They have to be meaty w/o too much fat
They have to be tender, but not falling off the bone, I don't want to eat them with a fork
I want a real thick crust on them that almost crunches with tar-like sauce. <-key
I want them sweat but with a good wood flavor.

If this description sounds like something you've had near DC I'd love to hear about it. Thanks in advance.


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