I am making this recipe for lemon chicken later in the week.
It calls for deep frying or wok frying. I am opting to do it in the wok, but have never really fried chicken before. I don't have any oil in the house other than evoo and am wondering what kind of oil to pick up for this. Also, if someone could give me a rundown of what to do, how hot to heat the oil, how much to put in the wok, how long it should take, I'd REALLY appreciate it.
I am wondering if this could somehow be done in the oven, but am sure it would require a different coating in order to get crispy. Any pointers for this?
Thanks so much!
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