I don't have a better close-up but I'm trying to figure out what kind of noodle this is. They called it a "rolled noodle" but I'm not getting any hits on the interwebs with that description. It's basically a flat (probably rice) noodle that rolled up into a tube once it was cooked. This was a soup I had in Bangkok's Chinatown. Any idea what is it or called? I'd like to recreate this soup at home.