Home Cooking

What kind of meat do I really have?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

What kind of meat do I really have?

pamd | Aug 20, 2008 06:39 PM

And what do I do with it?

I picked up a package from Costco & the label read "Boneless Beef Short Ribs," so I figured I'd make Braised Short Ribs of some kind. (I've only made pork ribs before) Anyway, the more I look at it, it looks like a chuck roast cut in thick strips. The boneless throws me off from ribs.
So- what's the best recipe for this?

Want to stay up to date with this post?

Recommended From Chowhound