While the greater Westchester/Fairfield area has become more diversified over the past few years, there are still culinary voids. What type of food and restaurants would you like to see more of in our area in 2016? Are we totally missing something?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.