Share your post with your fan club!
I've got the (nuclear) kimchi; got the tofu and chunks of pork. Lots of garlic ready.
Have you made kimchi soup? Suggestions? methods? Tips? things to avoid. mistakes?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 1
Updated 6 months ago | 83
Updated 1 year ago | 171
Updated 1 year ago | 23
Updated 7 months ago | 176