I buy kimchi and I like it. I usually have a salad as a meal or a side, so kimchi as a side feels just too... leafy. I'd like to incorporate it into things. Since I also eat low carb - fried rice is not an option.
I made a great dish with broccoli, baked tofu, a little ground flax, some ginger and good soy sauce. That's a keeper. I also pulverized the kimchi to create a dressing for a salad. Meh - could've been better, but it did help me clean out the fridge so I still count it as a success.
I'll probably have kimchi and eggs for breakfast tomorrow.
Any other brilliant ideas?
Thanks Veg/Vegan board!