I love kimchi during the period of fermentation where it is bubbly...your mouth is full of effervesence. Is this possible with a commercial kimchi like the cosmos brand from costco? How long does this period last?
Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. The kimchi retains some crunch in the sandwich, creating a great textural contrast to the soft cheese.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.