I love kimchi during the period of fermentation where it is bubbly...your mouth is full of effervesence. Is this possible with a commercial kimchi like the cosmos brand from costco? How long does this period last?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.