Hey - I am going to be making kimchi for the first time this weekend. I have bought a couple of varieties before - one which seemed limp and soggy, I am pretty sure this used chinese cabbage. Can this dish be made with regular cabbage? Any tips?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.