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Home Cooking 8


dario.barbone | Dec 8, 2007 08:58 AM

Here is the question: I want to ship some kimchee in Italy but I'm wondering if the thing will get extra smelly (the bad rotten way) on the way. Do you guys have any idea if the refrigerated kimchee found in asian stores can take a lack of refrigeration for a few days. I've seen many kimchee in jars out of the fridge and, as many fermented foods, it should, but, i don't know.

My dad, 100% Italian, fell in love with it last time here in SF and I don't want to leave him without the pleasure of his steamed rice with kimchee.

Any help?
Thank you...

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