Has anyone been to this Vietnamese place, just around the corner from Pho Hung on St. Andrews? A poster outside the door advertises some sort of special involving 7 different fish dishes. I've been a little curious but haven't yet tried it.
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.