It's our turn to host the dinner party this weekend for a bunch of serious foodies. We are trying to keep the menu simple so that we can enjoy the night. Our main course is going to be a beef tenderloin and the starter is Gambas al Ajillo (Sizzling garlic shrimp) to be served with Manzanilla sherry which we've read is a perfect match. Another couple is also bringing a starter but I wanted to have something on the table when people arrive. Something dead easy and new and interesting. Any ideas???