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Home Cooking 21

Help me kill pears

blkery | Oct 12, 2009 08:39 PM

I have 10 bosc that need to die. I'd like to do something more creative than poach them in wine. I'm a failure when it comes to making pie crusts. When baking things, I prefer high fruit to dough ratios (ie pie/tart over cake). Other than that, I'm wide open. I wouldn't say no to buying a pie crust, and I have amaretto, ricotta, and mascarpone on hand. Any thoughts?

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