I have about 3lbs of kielbasa in my deep freezer, time to use it for something, looking for something maybe out of the normal use, any ideas. I recently made sweet and sour keilbasa, looking for something a little different.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy