Next month I will be spending an afternoon taking my son to a show, so I wanted to take him to lunch first. He is 11 years old, (doesn't like pizza, lol) but is fairly open to try new things. Any suggestions?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.