My pal wants to take his kids out for dinner prior to going to the Fox next Wed. Any suggestions as far as kid friendly menus that is a cut above the chains? They are thumbs up to Italian and so-so as far as Mexican and Asian. Thanks for your help.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.