Hi Everyone....I'll be in Philly next weekend with my wife, 1 year old daughter, and parents. I'm looking for a good restaurant recommendation that you all might have, but the only caveat is that it needs to be kid-friendly. Any suggestions?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops