I've got out of town guests coming to visit, including a 1 1/2 year old, and am looking for a kid-friendly place for dinnner in the East Bay. I'd like to take them some place nice but also tolerant of kids and the noises they can make.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.