I will be in DC this weekend with a gaggle of children ages 4 - 12 and need a good recommendation for dinner on Saturday. The only thing that I've found on the internet is 2 Amy's, but I'm not really sure how close that is.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
The Smithsonian Institution is home to some of the most culturally significant artifacts in American history. While the Smithsonian archives all facets of culture, their collection of culinary memorabilia is particularly fascinating. From political movements to fast food fads, here are some of the most interesting food items in their collection.
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.
Everybody's favorite low-calorie pint of ice cream transforms itself into a thick milkshake that you can feel good about. Here we show you how to make three delicious shakes: Strawberry, Mint Chip, and Peanut Butter Cup.