My preschooler and I just pulled an absurd number of radishes out of the garden, but, unfortunately, I'm the only one in the house who will eat them. Since she adores pink and keeps talking about cooking the radishes, I'm wondering if anyone knows of a way to cook/prep them that might be tolerable to her. The one possibility I'm currently considering is to make tea sandwiches with enough butter or cream cheese and cucumbers to mask the taste but still convince her that eating radishes is fun. Thoughts?
(I figure this will take care of one or two of them and then I will pickle the rest using David Leibovitz's recipe so I can force my husband into sharing the rest with me.)