We are trying to get our act together to eat more healthfully in our house. The challenge is thus:
-one five year old boy, who distrusts anything that is not pizza, tacos, steak or ribs
-one three year old girl who is much more willing to try new things, but often gets on her brother's bandwagon
-one husband, who is a meat and potatoes kind of guy but very willing to try new things
-and me, one veggie-loving mother who has to make dinner within about half an hour of arriving home with both kids.
I'm particularly interested in finding a couple of go-to recipes for fish and tofu that the kids will enjoy (I've made the caramelized tofu from 101 Cookbooks and I thought for sure it would be a winner, but the kids didn't like it. I'm trying the white wine and lemon tofu recipe I've read on this board tonight).