Can anyone suggest a good and reasonably priced place to get dinner with a friend from out of town and her 3 year old? Given that the 3 year old will probably be pretty tired, would it just be a better idea to pick something up and eat at home?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.