My friends and I are looking for a good dinner spot in Hoboken where a newborn would be o.k. She rarely cries and will likely be sleeping, but we don't want to distrub others. We're all also big foodies, so it's gotta be good!
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.