So I'm obviously not Jewish. I saw and bought my first kichel today. It was a bowtie shaped hard biscuit. It sort of reminded me of Stella Dora's egg biscuits which I haven't seen in a zillion years.
So can you tell me a little more about kichel and what they are eaten with?
This is a lousy picture, but they sort of looked like this.
They do not look like the round Manischewitz version or this turnover-like version.
Updated 1 year ago | 0
Updated 1 month ago | 16
Updated 25 days ago | 7
Updated 1 day ago | 8
Updated 8 days ago | 118