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Khorasan wheat

lagatta | Feb 27, 201508:13 AM

Hello, has anyone cooked with flour made from this ancient grain wheat? Evidently "Kamut" is simply a branded version; it that true? It looks like a high-protein wheat that would be good in bread and flatbread. I'd love to get more info on this, though perhaps discussion of specific foods cooked from it might go in home cooking or recipes.


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