Just went to a potluck and had a piece of KFC chicken for the first time in 25+ years. The salt load was incredible! There was no chicken taste, no breading taste, just a huge salt impact. Who can stand to eat this crap?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.