Lucky us, we're headed to Key West for the 3rd time in just 5 more days. Of course, lots of favs to eat at, Blue Heaven, El Siboney, Pepe's, Camille's. Who's been there recently and discovered a new place? Roosters and cats welcomed!!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.